Recipe courtesy of Johnny Iuzzini

Macerated Strawberries

  • Total: 38 min
  • Prep: 3 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 2 to 3 servings
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1/2 cup simple syrup (equal parts water and sugar heated until sugar dissolves; cool)

2 cups fresh halved strawberries


  1. Toss the strawberries in the simple syrup and let them sit at room temperature for 30 minutes.
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