Recipe courtesy of Bobby Flay
Episode: Light and Fresh
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.

Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur, and process until smooth. (The ricotta mixture can be made up to 8 hours in advance, covered and kept refrigerated.)

Divide the strawberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture and sprinkle with the pistachios.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Frozen Strawberry Daiquiri

Recipe courtesy of Geoffrey Zakarian

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Strawberry Margarita

Recipe courtesy of Guy Fieri

Strawberry Pudding

Recipe courtesy of Alton Brown

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Peach and Strawberry Crumble

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories