Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Spring Show
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
12 skewers
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
12 skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 bamboo skewers

Preheat a grill pan over medium-high heat.

Cut each piece of chicken lengthwise into 6 slices. Thread each strip through a bamboo skewer. Sprinkle the chicken generously with salt and pepper.

Using a rag and tongs, generously oil the grill pan. Place the chicken skewers on the grill. Cook the chicken until lightly charred and cooked through, 2 to 3 minutes per side. Remove the skewers from the grill to a plate or sheet tray and cover to keep warm.

In a small bowl stir together mayonnaise and mustard. Put the crushed pretzels onto a large plate and combine with the grated cheese.

Brush a chicken skewer with the Dijon mayonnaise, then roll into the pretzel and cheese mixture to coat completely. Repeat with remaining chicken skewers and serve with extra Dijon mayonnaise for dipping.

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