Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Jerk Chicken Nachos
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Mango and Avocado Salsa:
Jerk Chicken Nachos:

Directions

For the mango and avocado salsa: In a medium bowl, combine the cilantro, garlic, mango, avocado, jalapeno and lime juice. Mix in the salt and pepper. Set aside.

For the jerk chicken nachos: Preheat the oven to 400 degrees F or prepare a grill for indirect heat to 400 degrees F.

In a small skillet over medium heat, combine the chicken, jerk seasoning and 3 tablespoons water. Cook until the water is totally evaporated and the seasoning is evenly distributed, about 3 minutes. 

Spread the tortilla and plantain chips out evenly on a baking sheet or in a disposable foil pan. Top with the beans and chicken, then the cheese. Place in the oven or on the grill over indirect heat and bake until the cheese is bubbly, 7 to 8 minutes. Top with the mango and avocado salsa and drizzle with the sour cream.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Pot Pie in a Mug

Recipe courtesy of Food Network

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Filipino Adobo Chicken

Recipe courtesy of Geoffrey Zakarian

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Sunny's Herbed Lemon Pepper Chicken Glaze

Recipe courtesy of Sunny Anderson

Greek Lemon Chicken and Orzo Casserole

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories