Slow-Cooker Buffalo Chicken Chili
- Total:
- 4 hr 10 min
- Active:
- 10 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
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