Top Sweet Treats Featured on The Kitchen

One slice into this wow-worthy cake will reveal of pool of gooey-good banana filling.

Level up your store-bought baking mix by adding chocolate mint candies to the center.

You read that right. A store-bought spice cake mix and pumpkin puree are all you need for rich, moist cupcakes.

Craving cherry pie but it’s not yet summer? You’re in luck, because Katie’s recipe comes together with store-bought frozen cherries, so it’s a go-to dessert all year.

This dessert towers over the rest (literally). Peaks of meringue cover the lemon sorbet dome that sits atop a chocolate chip-studded vanilla cake.

This handheld dessert is perfect when you’re in the mood for something light and sweet. Follow Katie’s lead and combine marshmallow cream, cream cheese and key lime juice for a tangy filling.

The key to Jeff’s vegan dessert is silken tofu mixed with chilled coconut milk, a combination that yields a thick, dairylike consistency. Ample cocoa powder makes it so rich and chocolatey, while a drizzle of mixed berry sauce at the end delivers the perfect contrast of tang.

Skip the store-bought option and make this decedent dessert topping at home.

Sunny whips up the ultimate ice cream sandwiches using homemade waffles sprinkled with peanut butter cookies. She then fills them with chocolate ice cream and presses the sandwiches into crushed peanuts for added texture.

A one-two punch of lemon zest and lemon juice adds a welcome pop of bright citrus flavor to Katie's impressive dessert.

Not only is there lime zest in the cake and lime juice in the glaze, but there's also a sweet lime syrup that gets soaked into the cake after it's baked. That ensures it stays moist — and adds a bonus boost of lime flavor.

With a base of simply sweetened fresh berries and a decadent topping of buttery biscuits, Ree Drummond's party-ready cobbler is a fan-favorite for a reason.

As impressive as it is simple to prepare, Katie's crowd-pleasing tart features a chocolate-cookie crust and a creamy strawberry filling that comes together with frozen strawberries and white chocolate chips. The chocolate shell topping you'd otherwise use for ice cream sundaes gets put to work here, by offering a striking finish.

After making a batch of rich, chocolatey brownies, this recipe comes down to assembly as you layer the sliced brownies, ice cream and whipped cream in a bowl. The dessert needs to freeze for a few hours before serving, so be sure to plan ahead if you're preparing to serve this at a party.

Satisfy your sweet tooth with this summery dessert that is a real crowd pleaser. The Strawberry Rhubarb Buckle is topped with a sugar-cinnamon crumble that gets golden and crisp upon baking. The dessert only gets better with a scoop of whip cream or vanilla ice cream.

This bundt cake gets its fresh flavor from a combination of lemon zest, lemon juice and limoncello. It’s topped off with a Strawberry-Vanilla Glaze that complements the dessert perfectly.

The classic campfire treat gets a twist with an easy layered dessert that features marshmallow crème, crushed graham crackers and chocolate pudding. Kids and adults alike will love these cups that are finished off with a toasted jumbo marshmallow and a piece of a chocolate bar.

This boozy dessert gets a double shot of bourbon in the pie itself and the whipped cream. The result is an irresistible chocolatey treat that packs a slight punch.

Give plain vanilla ice cream a little extra love with Katie's special sundae sauce. Sliced peaches are sprinkled with brown sugar before getting roasted and then stirred into a simple sauce. It's an easy dessert for those lazy summer days.

Creamy peanut butter is the star of this super simple cake. Enjoy the dessert on its own or top with whipped cream and/or fresh berries.

This tropical treat will keep you cool all summer and couldn't be easier to make. Frozen pineapple chunks and banana slices are combined with coconut cream and water in a food processor. Scoop, serve and enjoy!

Take advantage of blackberry season by featuring the fruit inside this cornbread cake. The warm dessert gets topped with a few more berries, maple syrup and a dollop of whipped cream.

This one's for the peanut butter lovers. Chopped peanut butter cups get folded into a cream cheese and peanut butter filling. After setting in the fridge, the dessert gets drizzled with a smooth and sweet peanut butter sauce.