Recipe courtesy of Jeff Mauro

Loaded Butterscotch Sauce Sundae

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 2 cups



  1. In a medium saucepan, melt the butter over medium heat. Add the sugar, cream and salt and whisk until combined. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until smooth and thickened, 5 to 10 minutes. Remove from the heat and stir in the vanilla bean paste; the sauce will thicken as it cools.
  2. Scoop vanilla ice cream on top of the blondies, then top with the butterscotch sauce, cashews and whipped cream.