Frozen Blueberry-Yogurt Pops
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Recipe courtesy of The Kitchen

Blueberry Yogurt Pops

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  • Level: Easy
  • Total: 2 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 6 servings



Special equipment:
6 mini paper drink cups and six 6-inch lollipop or wooden pop sticks
  1. Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner. Put the yogurt into the bag and squeeze it gently with your hands to lightly mix; swirls of blueberry throughout the yogurt are fine.
  2. Arrange 6 mini paper drink cups on a small baking sheet. Using scissors, cut about 1/2 inch off the corner of the bag and squeeze the swirled yogurt mixture into the cups, filling them about two-thirds full. Gently insert a 6-inch lollipop stick into each cup. The thickness of the yogurt should help the sticks stand upright.
  3. Freeze for at least 2 hours before peeling off the paper cups and serving.