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You can use a combination of vanilla and honey Greek yogurt in these pops. Makes 8 standard size popsicles

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Yield:: 4-8 servings

Ingredients

1 pound red or black seedless California grapes, rinsed and stemmed
2 tablespoons sugar
1 tablespoon honey
1 container (16 oz.) vanilla or honey Greek yogurt or a combination

Directions

Puree the grapes in a food processor or blender (you'll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.

Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.

My Private Notes

Name: Grape, Honey and Yogurt Pops
Yield: 4-8 servings
Ingredients: 1 pound red or black seedless California grapes, rinsed and stemmed; 2 tablespoons sugar; 1 tablespoon honey; 1 container (16 oz.) vanilla or honey Greek yogurt or a combination