Grape, Honey and Yogurt Pops
Getting reviews...
- Yield: 4-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 9 g
- Cholesterol
- 15 mg
- Sodium
- 55 mg
You can use a combination of vanilla and honey Greek yogurt in these pops. Makes 8 standard size popsicles
- Yield: 4-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 9 g
- Cholesterol
- 15 mg
- Sodium
- 55 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Puree the grapes in a food processor or blender (you'll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
- Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.
Choose a topic to find related recipes.
