You can use a combination of vanilla and honey Greek yogurt in these pops. Makes 8 standard size popsicles
Save Recipe Print
Grape, Honey and Yogurt Pops
4-8 servings
4-8 servings



Puree the grapes in a food processor or blender (you'll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.

Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Bunny Butt Marshmallow Pops

Recipe courtesy of Food Network Kitchen

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Honey Mustard Salad Dressing

Recipe courtesy of Katie Lee

Honey-Mustard Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories