Recipe courtesy of The Kitchen
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Chocolate-Cherry Pudding Pops
Total:
6 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
10 pudding pops
Level:
Easy
Total:
6 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
10 pudding pops
Level:
Easy

Ingredients

Directions

Special equipment: ten 3-ounce ice-pop molds and 10 ice-pop sticks

Evenly divided the chopped cherries among the ice-pop molds.

Combine the milk, heavy cream and instant pudding mix in a large pitcher and whisk together. Pour the pudding into the ice-pop molds, leaving at least 1/4 inch of space at the top of each mold (the mixture will expand). 

Insert the sticks. Freeze for at least 6 hours or overnight.

Fill a large bowl with warm water. Quickly dip the molds in the water to loosen the pops. Remove the pops from the molds and serve.

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