Evenly divided the chopped cherries among the ice-pop molds.
Combine the milk, heavy cream and instant pudding mix in a large pitcher and whisk together. Pour the pudding into the ice-pop molds, leaving at least 1/4 inch of space at the top of each mold (the mixture will expand).
Insert the sticks. Freeze for at least 6 hours or overnight.
Fill a large bowl with warm water. Quickly dip the molds in the water to loosen the pops. Remove the pops from the molds and serve.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.