Recipe courtesy of Erica Miller

Candy Cane Ice Cream Pops

Getting reviews...
  • Level: Easy
  • Yield: 10 servings



  1. Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;