Recipe courtesy of Erica Miller

Candy Cane Ice Cream Pops

  • Level: Easy
  • Yield: 10 servings
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4 candy canes broken into small pieces

1 cup cranberry juice

1/4 cup champagne

2 teaspoons super fine sugar

2 tablespoons vanilla yogurt

10 candy canes


  1. Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;
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