Recipe courtesy of Erica Miller
Episode: Road Food
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Yield:
10 servings
Level:
Easy

Ingredients

Directions

Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;

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