Prev Recipe Next Recipe

Recipe courtesy of Erica Miller

Show: In Food Today

Episode: Road Food

Save Recipe Print

Yield:: 10 servings

Level:: Easy

Ingredients

4 candy canes broken into small pieces
1 cup cranberry juice
1/4 cup champagne
2 teaspoons super fine sugar
2 tablespoons vanilla yogurt
10 candy canes

Directions

Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;

My Private Notes

Name: Candy Cane Ice Cream Pops
Yield: 10 servings
Ingredients: 4 candy canes broken into small pieces; 1 cup cranberry juice; 1/4 cup champagne; 2 teaspoons super fine sugar; 2 tablespoons vanilla yogurt; 10 candy canes