Recipe courtesy of Erica Miller
Candy Cane Ice Cream Pops
- Level: Easy
- Yield: 10 servings
Ingredients
4 candy canes broken into small pieces
1 cup cranberry juice
1/4 cup champagne
2 teaspoons super fine sugar
2 tablespoons vanilla yogurt
10 candy canes
Directions
- Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;
