Recipe courtesy of Erica Miller
Candy Cane Ice Cream Pops
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- Level: Easy
- Yield: 10 servings
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- Level: Easy
- Yield: 10 servings
Ingredients
Directions
- Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;
