Recipe courtesy of Gale Gand

Fudge Pops

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  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Inactive: 4 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. In a blender combine the milk, chocolate milk powder, malt powder, and corn syrup and blend well. Pour into a popsicle mold with lids, insert wooden sticks, and then freeze.
  2. Notes about the recipe: Why buy these when they're so easy to make. And the kids can do it themselves, as long as you clean up the counter afterwards. Buy popsicle molds at specialty cookware shops or a large discount store like target in the summer. I used to ride my bike up town to the dairy store and buy these to keep me cool in the summer. We didn't have air conditioning so this was the alternative.
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