Greek Yogurt Fudge Pops

These homemade fudge pops are low in calories and fat. They're also super creamy and chocolately.
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  • Level: Easy
  • Total: 5 hr 35 min
  • Prep: 5 min
  • Inactive: 5 hr 20 min
  • Cook: 10 min
  • Yield: 8 pops (about 1/3 cup per pop)
  • Nutrition Info
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8 ounces semisweet chocolate chips

1 1/2 cups 1-percent milk

1/3 cup unsweetened cocoa powder

2 tablespoons sugar

1 teaspoon vanilla

Kosher salt

1 cup 2-percent Greek yogurt


  1. Put the chocolate chips into a medium glass mixing bowl. Set aside.
  2. Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.
  3. Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.

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