Cumin-Roasted Carrots with Greek Yogurt

Name: Cumin-Roasted Carrots with Greek Yogurt
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 Servings
Ingredients: 2 pounds small carrots (about 20 carrots), peeled; 1½ tablespoons extra-virgin olive oil; ½ teaspoon ground cumin; 1 teaspoon kosher salt; ¼ cup parsley leaves, roughly chopped; ¼ cup Greek yogurt

Getting reviews...

Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 4 to 6 Servings

Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 4 to 6 Servings

Ingredients

Deselect All

2 pounds small carrots (about 20 carrots), peeled

1½ tablespoons extra-virgin olive oil

½ teaspoon ground cumin

1 teaspoon kosher salt

¼ cup parsley leaves, roughly chopped

¼ cup Greek yogurt

Directions

1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan halfway through the cooking time.
2. Place the carrots on a platter, sprinkle with the parsley and top with the yogurt.

My Private Notes

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

On Tonight

Cumin-Roasted Carrots with Greek Yogurt

Categories:

Related Pages