Carrots with Dill Yogurt

Name: Carrots with Dill Yogurt
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds carrot; Kosher salt and freshly ground pepper; 3/4 cup plain whole-milk yogurt; 2 tablespoons chopped dill; 2 tablespoons fresh lemon juice; 3/4 teaspoon ground coriander

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

This simple side dish celebrates the pure and clean flavor of tender, sweet carrots. To really make the carrots shine, follow our lead and top them with a spicy and tangy yogurt dressing that contains notes of coriander and a pop of fresh dill.

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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2 pounds carrot

Kosher salt and freshly ground pepper

3/4 cup plain whole-milk yogurt

2 tablespoons chopped dill

2 tablespoons fresh lemon juice

3/4 teaspoon ground coriander

Directions

Peel the carrots and thinly slice on the bias. Cook in boiling salted water until tender, about 6 minutes. Drain, blot dry and transfer to a serving bowl.
Stir together the yogurt, dill, lemon juice and coriander; season with salt and pepper. Spoon over the carrots.