Carrots with Dill Yogurt

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 to 6 servings
This simple side dish celebrates the pure and clean flavor of tender, sweet carrots. To really make the carrots shine, follow our lead and top them with a spicy and tangy yogurt dressing that contains notes of coriander and a pop of fresh dill.



  1. Peel the carrots and thinly slice on the bias. Cook in boiling salted water until tender, about 6 minutes. Drain, blot dry and transfer to a serving bowl.
  2. Stir together the yogurt, dill, lemon juice and coriander; season with salt and pepper. Spoon over the carrots.