Recipe courtesy of Beige Team
Show: Cake Wars
Save Recipe Print
Cherry Pistachio Fudge Pops
Total:
1 hr 25 min
Active:
20 min
Yield:
24 pops
Level:
Easy
Total:
1 hr 25 min
Active:
20 min
Yield:
24 pops
Level:
Easy

Ingredients

Directions

Special equipment: 24 ice pop molds

Beat the cream cheese with an electric mixer until smooth. With the mixer on low, slowly add the confectioners' sugar until well incorporated. Add the pistachio flavoring, vanilla and food coloring and mix well.

Microwave the white chocolate together with the shortening in a microwave-safe bowl. Add the melted chocolate to the cream cheese mixture and mix well. Add the pistachios and dried cherries and mix well.

Spray 24 ice pop molds or an 8-inch square pan and pour in the fudge. Refrigerate for at least 1 hour, then unmold and enjoy.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Cake Wars

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Gingerbread Cake Pop

Recipe courtesy of Callie Speer

Eggnog Tres Leches Cake Pops: Eggnog Three Milks Cake Pops

Recipe courtesy of Travis Martinez

French Toast Cake Pop

Recipe courtesy of Melodie Walenius

Chocolate Fudge Cake with Dulce de Leche, Chocolate Fudge Filling and Chile Pepper Swiss Meringue Buttercream

Recipe courtesy of Joel Basco

Cranberry Orange Vanilla Cake Pops

Recipe courtesy of Nils Rowland

Chocolate Hazelnut Decadence Cake Pop

Recipe courtesy of Fred Isla

Bold and Spicy Gingerbread Cake Pop

Recipe courtesy of Joann Maguire

White Chocolate Cake Pops with Peppermint Twist

Recipe courtesy of Candy Knappenberger

Buttery Pistachio Cake with Cream Cheese Buttercream and Blackberry Compote

Recipe courtesy of Jennifer Duncan

Browse Reviews By Keyword

          Latest Stories