Greek Yogurt

  • Level: Easy
  • Total: 12 hr 5 min
  • Prep: 5 min
  • Inactive: 12 hr
  • Yield: 4 cups yogurt
  • Nutrition Info
Save Recipe


  1. Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Greek Yogurt Cheesecake

Greek Yogurt Pancakes

Greek Yogurt Onion Dip

Greek Yogurt Herb Dressing

Greek Yogurt Caesar Dressing

Greek Yogurt Fudge Pops

Honey-Roasted Pineapple with Greek Yogurt

Baked Nectarines with Greek Yogurt and Honey