Greek Yogurt

  • Level: Easy
  • Total: 12 hr 5 min
  • Prep: 5 min
  • Inactive: 12 hr
  • Yield: 4 cups yogurt
  • Nutrition Info
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Make your own Greek yogurt: Line a sieve with a coffee filter and set it over a bowl. Place 4 cups plain whole-milk yogurt in the filter and refrigerate for 12 hours (you'll get about 2 cups thick yogurt). Divide among bowls; top with honey, dried fruit and walnuts. Serve with almond cookies.

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