Recipe courtesy of FAGE

Orange Pancakes with FAGE Totalandreg; Greek Yogurt

Make your weekend brunch extra special.
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  • Total: 25 min
  • Cook: 25 min
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Ingredients

10.6 oz FAGE Total® Greek Yogurt

14 oz FAGE Total® 0% Greek Yogurt

7.9 oz plain flour

2.5 oz sugar

1 tsp baking soda

½ tsp baking powder

1 egg

4.7 fl oz orange juice

Drizzle maple syrup

2 oranges, peeled and segmented

Directions

  1. Combine the flour, sugar, baking soda and baking powder. Stir in egg, orange juice and 300g FAGE Total® Greek Yogurt. Leave to rest 5 minutes. Heat a large non-stick fry pan with a little oil in it, and then wipe it out with a kitchen paper. BE CAREFUL - IT'S HOT! Using a small ladle, pour 1 ladle of the mixture into the pan, twisting it around to make a pancake shape. When large bubbles form on top of the pancake, flip it over to brown the other side. When golden brown on both sides, remove from pan, keep warm and repeat this process a further 7 times, until you have 8 golden pancakes. To serve, place 1 pancake on a plate with 4-5 orange segments and a large spoonful of FAGE Total® 0% Greek Yogurt. Place another pancake on top and drizzle with maple syrup.

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