Recipe courtesy of FAGE

Chicken and Sour Cream Enchiladas with FAGE Totalandreg; Greek Yogurt

Sour cream and FAGE Total® Greek Yogurt cool this spicy Mexican themed dish.
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  • Total: 30 min
  • Cook: 30 min
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3 chopped and de-seeded green chilies or Jalapeno chilies

1 clove garlic, peeled and crushed

7 oz FAGE Total® Greek Yogurt

7 oz sour cream or creme fraiche

1 can of cream of mushroom soup

8 small flour burritos

2.7 oz grated Cheddar cheese

Seasoning and oil for frying

12.3 oz chicken pieces or meat substitute

Medium onion, sliced


  1. Fry the onions, chilies, and add the garlic after about 5 minutes. Add the chicken pieces. Cook on a low heat until the chicken pieces are cooked through - about 10 minutes. Meanwhile mix the yogurt, sour cream and mushroom soup in a large bowl. Add contents of the frying pan and stir in seasoning. Fill the burritos with the mixture and roll them up, putting them seam-side down in a dish or baking tin. Pour over the rest of the filling, sprinkle with the grated cheese and put in a hot oven (400°F) for 15 minutes, or until the cheese is toasted. Serve with a green salad or rice.