Feta, Broccoli Walnut Tart with FAGE Totalandreg; Greek Yogurt

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1 cup FAGE Total® Greek Yogurt

10-in frozen savory tart shell

2 cups milk

6 eggs

2 pinches nutmeg

½ tsp chopped parsley

1 cup cooked broccoli, roughly chopped

1 cup feta cheese, finely diced

1 cup walnuts, chopped

Pepper to taste