Save Recipe Print
Greek Yogurt Panna Cotta with Grilled Honeyed Figs and White Nectarines
Total:
3 hr 5 min
Prep:
3 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 5 min
Prep:
3 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, sprinkle the gelatin over the cold water and let stand 5 minutes. Meanwhile, bring the cream, sugar, and vanilla bean and seeds to a simmer in a medium pan. Stir in the gelatin and remove from heat. In a second bowl, whisk the yogurt until smooth. Strain the warm vanilla cream, discarding the vanilla bean, and add to the yogurt, whisking to combine. Pour into 6 small ramekins or serving dishes and refrigerate at least 3 hours. Spray a grill with nonstick grill spray (a grill pan can be used) and bring to medium-high heat. Just before serving, grill the fig halves and nectarine slices just until grill marks appear and fruit is warm and lightly caramelized, 1 to 2 minutes per side. Remove from the grill or grill pan, drizzle with honey, and serve on top of panna cotta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Ina Garten

Easy Greek Salad

Recipe courtesy of Ree Drummond

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Greek Lemon Chicken Soup

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword