- Level: Easy
- Total: 5 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 10 ice pops
-
- Nutritional Analysis
- Per Serving
- Calories
- 217
- Total Fat
- 17 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 5 milligrams
- Sodium
- 67 milligrams
- Carbohydrates
- 31 grams
- Dietary Fiber
- 23 grams
- Protein
- 8 grams
- Sugar
- 2 grams
- Level: Easy
- Total: 5 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 10 ice pops
-
- Nutritional Analysis
- Per Serving
- Calories
- 217
- Total Fat
- 17 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 5 milligrams
- Sodium
- 67 milligrams
- Carbohydrates
- 31 grams
- Dietary Fiber
- 23 grams
- Protein
- 8 grams
- Sugar
- 2 grams
Ingredients
Directions
Special equipment:
10 ice-pop molds and sticks- Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.
