Recipe courtesy of The Kitchen

Yogurt Pops

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  • Level: Easy
  • Total: 5 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 ice pops



Special equipment:
10 ice-pop molds and sticks
  1. Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.