Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Yogurt Pops
Total:
5 hr 5 min
Active:
5 min
Yield:
10 ice pops
Level:
Easy

Nutrition Info

Healthy
Total:
5 hr 5 min
Active:
5 min
Yield:
10 ice pops
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: 10 ice-pop molds and sticks

Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Blueberry Yogurt Pops

Recipe courtesy of Food Network

Watermelon Ice Pops

Recipe courtesy of Food Network

Cookie Dough Pops

Recipe courtesy of Sharzad Kiadeh

Corn Ice Pops

Recipe courtesy of Katie Lee

Mango Lassi Ice Pops

Recipe courtesy of Katie Lee

Chocolate Nut Ice Pops

Recipe courtesy of Food Network

Chocolate-Cherry Pudding Pops

Recipe courtesy of Food Network

Yogurt Creme Brulee

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories