Frozen Banana and PB Yogurt
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Recipe courtesy of Geoffrey Zakarian

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

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  • Level: Easy
  • Total: 1 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings (about 2 cups)



  1. Put the banana pieces in the freezer until frozen.
  2. Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.