- Level: Easy
- Total: 1 hr 10 min (includes cooling time)
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 608
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 133 g
- Dietary Fiber
- 1 g
- Sugar
- 122 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 148 mg
- Level: Easy
- Total: 1 hr 10 min (includes cooling time)
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 608
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 133 g
- Dietary Fiber
- 1 g
- Sugar
- 122 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 148 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Combine the sugar and 1/2 cup water in a small saucepan and heat over medium-low heat, stirring, until the sugar is completely dissolved, to make a simple syrup. Remove from the heat and let cool completely.
- Combine the espresso, hazelnut liqueur, coffee liqueur, 1 ounce simple syrup and hazelnut or oat milk in a shaker filled with ice (save the remaining simple syrup for another use). Shake and strain into a large wine glass, filled with ice.
- Garnish with grated espresso bean.
