Season 28, Episode 8

Thanks a Brunch, Dad!

The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day "mug cake" to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.
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Recipes From This Episode

Hazelnut Shakerato

Gus's Kitchen Sink Frittata Croissant Sandwich AKA Croissata

Bruleed Grapefruit Hack

Grapefruit "Brulee"

Everything Bagel Breakfast Bake

Strawberry Pandowdy

Sunny's Cold Brew Coconut Coffee

Fried Eggs and Bacon Cake

License to Grill
Cook-Out of Control!

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