Season 2, Episode 2

Fresh New Food Ideas

The hosts of The Kitchen are full of fresh new ideas today. First, they fill the freezer with Jeff's make-ahead Sausage and Egg Muffins. Geoffrey shows viewers how to Conquer and Cook artichokes with his Artichoke and Shrimp Tagliatelle pasta. Plus, a look at the hottest new snacks popping up in bars across the country.
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Recipes From This Episode

Cocada: Easy Coconut Bark

Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino

Sausage and Egg JeffMuffins

Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce


S'Mauros: Skillet S'Mores

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Spring Show
Cinco de Mayo with Bobby Flay


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