Grilled Potatoes with Chipotle Yogurt

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Chipotle Yogurt Sauce:

1 cup full-fat Greek yogurt

1/4 cup fresh cilantro, minced, plus additional for garnish

1/4 cup fresh mint, minced 

Juice of 1 lime 

1/2 chipotle pepper in adobo, minced 

Kosher salt 

Potatoes:

2 pounds small mixed baby potatoes

10 sprigs fresh thyme 

1 head garlic, broken up into cloves with skins on 

1/2 cup kosher salt, plus more as needed 

16 to 20 bay leaves, optional

1/2 cup extra-virgin olive oil