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Worst Cooks in America, Season 2: Behind the Scenes of Episode 4

Get a behind-the-scenes look at Season 2 of Food Network's Worst Cooks in America.
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It's Burger Time

After three weeks of replicating the chefs' recipes, it's time for the recruits to get creative. They'll put their own spin on grilled burgers, which Chefs Anne and Robert will judge in a blind tasting.

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Chef Robert's Burger

"Think of the burger as a blank canvas," instructs Chef Robert. He sets the bar high by preparing a cheese-and-onion stuffed burger with grilled tomato chutney for the recruits to taste.

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Chef Anne's Burger

"We need to be able to see which of you have the creativity to represent us in the final challenge," says Chef Anne. Her own Big Fat Burger is made with Gruyere cheese, ham, pickled onions, arugula and garlic mayo.

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Advantage Unknown

The chefs announce that the winning team will receive an advantage, which gets everyone motivated. "I realize there's something huge at stake, and I really want to win," says Kelly.

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