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Worst Cooks in America, Season 3: Behind the Scenes of Episode 2

Get a behind-the-scenes look as red team leader Anne Burrell goes head-to-head with blue team leader Bobby Flay in Season 3 of Worst Cooks in America.
Photo: Heidi Gutman ©
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Going Global

To kick off week two of Boot Camp, Anne and Bobby welcome the recruits to NYC's Chinatown, where they'll learn the art of noodle-making from a true expert. Then, the scary part: They'll have to pull their own noodles.

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Noodle Master

Chef Lee shows the recruits how it's done. "I could stand here for five years and watch him do it 500 times — still not happening," says Erica.

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Chefs' Turn

Anne and Bobby demo Asian noodle dishes for their recruits to replicate. Bobby's doing a red curry; Anne is making stir-fry.

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Use Your Noodle

Since she believes she's already a good cook, Sherrill resists Chef Bobby's tips. He has to convince her that her noodles do not taste good.

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Stir-Fry Success

Bob takes the win for the Red Team. "It actually tastes kind of good, Bob!" says a proud Chef Anne, who gets a smile out of him.

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First-Timer

"I feel pretty at home, but just because I'm Asian doesn’t mean I know how to cook Chinese food," says Sarina. When her dish doesn't turn out well, she bursts into tears.

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Big Win

To his own surprise, Vinnie is the winner on Chef Bobby's team: "I'm totally shocked to be where I am in this competition. I'm pulling noodles and I'm winning challenges! I look in the mirror and I'm like, who are you, dude?"

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World of Meatballs

This week's Main Dish Challenge continues the international theme. The recruits are tasked with making meatballs inspired by different countries around the globe.

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Bobby's Mexican Meatballs

Chef Bobby demos a Mexican-spiced meatball, but each of his recruits will have a different country to represent as they go head-to-head against members of Chef Anne's team. Bobby gets them fired up: "We want to kick some Red Team ass!"

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Surprise!

Chef Anne's recruits watch her demo of an Italian polpettine, but then learn that they'll be on their own to improvise versions from all over the world: "The direction your meatball will go will be up to you."

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Bobby's Problem Student

Erica is complete chaos in the kitchen, and her assignment of Indian meatballs is not doing much to calm her nerves. "With Erica, it's a circus every time you turn around," says Bobby.

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Stubborn Sherrill

Once again, Sherrill does not want to follow directions. She's feeling confident, despite being a tad confused about her assigned country: "Sweden was the safest for me. I have not been to Sweden but I know Sweden is in Switzerland. I feel great." In the end, her meatball doesn't taste great and Bobby sends her home.

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Meatball Madness

Over on the Red Team, Rachel has issues setting up her meat grinder, which she calls a "medieval torture device." She is worried about her meatball so she takes a fork and tastes it after plating — and the judges get one with a bite taken out. That's just one of the many reasons Chef Anne had to send her home this week.

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All Smiles

Vinnie takes his second win of the day for the Blue Team, and Dorothy scores one for the Red Team. She's ecstatic: "It feels good to finally do something right!"

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