Healthy Chinese Recipes
Enjoy all of your favorite Chinese recipes with these healthier takes from Food Network.
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Photo By: Matt Armendariz ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2012, Television Food Network, G.P. All Rights Reserved
Photo By: Antonis Achilleos
Photo By: Con Poulos
Photo By: Tara Donne ©Tara Donne
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz
Lightened Shrimp Fried Rice
Get the Recipe: Egg-White Shrimp Fried Rice
Pepper and Peanut Broccoli Stir-Fry
Get the Recipe: Pepper and Peanut Broccoli Stir-Fry
Kung Pao Snow Peas
Get the Recipe: Kung Pao Snow Peas
Sweet and Sour Pork
Get the Recipe: Sweet and Sour Pork
Chicken Egg-Drop Soup
Get the Recipe: Chicken Egg-Drop Soup
Steamed Baby Bok Choy
Get the Recipe: Healthy Spicy Steamed Baby Bok Choy
Sweet and Sour Chicken
Get the Recipe: Sweet and Sour Chicken
Chicken-Scallion Rice Bowl
Get the Recipe: Brothy Chicken and Rice with Ginger and Scallions
Baked Spring Rolls
Get the Recipe: Baked Spring Rolls
Baby Broccoli with Oyster Sauce
Get the Recipe: Baby Broccoli with Oyster Sauce
Spicy Szechuan Stir-Fry
Get the Recipe: Spicy Szechuan Stir-Fry
Healthy Farro Fried "Rice"
Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as a terrific substitute for rice in this easy stir-fry.
Get the Recipe: Healthy Farro Fried "Rice"
Cauliflower Fried Rice
Here, cauliflower stands in for rice to recreate your favorite takeout classic but with fewer carbs.
Get the Recipe: Cauliflower Fried Rice