Pepper and Peanut Broccoli Stir-Fry

Name: Pepper and Peanut Broccoli Stir-Fry
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red or orange bell pepper, sliced 1/4 inch thick; Kosher salt and freshly ground black pepper; 1/4 teaspoon red chile flakes; 1 pound broccoli florets; 2 tablespoons chopped roasted unsalted peanuts

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Buying pre-cut florets saves time. You can add more chile flakes for more heat. Peanuts add a great crunch.

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons vegetable oil

1 red or orange bell pepper, sliced 1/4 inch thick

Kosher salt and freshly ground black pepper

1/4 teaspoon red chile flakes

1 pound broccoli florets

2 tablespoons chopped roasted unsalted peanuts

Directions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the bell peppers and 1/8 teaspoon each salt and pepper and cook, stirring, until crisp-tender, about 2 minutes. Transfer to a plate.
Heat the remaining tablespoon oil in the same skillet over medium-high heat. Add the chile flakes and cook 10 seconds, and then add the broccoli, 1/4 teaspoon each salt and pepper and 1/4 cup water. Cover and cook until the water evaporates and the broccoli is lightly browned and crisp-tender, about 4 minutes.
Toss in the peppers, peanuts and 1/8 teaspoon each salt and pepper and serve.

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Pepper and Peanut Broccoli Stir-Fry

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