Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Baby Broccoli with Oyster Sauce
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 8 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 119 calorie
- Total Fat
- 2 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 346 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 8 grams
- Protein
- 9 grams
- Sugar
- 5 grams
Directions
- Steam 2 bunches baby broccoli until bright green and tender, 5 minutes. Drizzle with 1 teaspoon sesame oil. Whisk 2 tablespoons oyster sauce with a splash of water and lemon juice and serve with the broccoli for dipping.
