Broccoli with Oyster Sauce

Name: Broccoli with Oyster Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons neutral oil, such as canola or vegetable; 1 tablespoon plus 1 teaspoon oyster sauce; 1 tablespoon apple cider vinegar; 4 cups broccoli florets; Freshly ground black pepper

Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Sharing Our Secrets

Broccoli with Oyster Sauce

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons neutral oil, such as canola or vegetable

1 tablespoon plus 1 teaspoon oyster sauce

1 tablespoon apple cider vinegar

4 cups broccoli florets

Freshly ground black pepper

Directions

Preheat oven to 375 degrees F.
Whisk together oil, oyster sauce and vinegar in a large bowl until evenly combined (the mixture will not emulsify). Add broccoli, sprinkle generously with pepper and toss well to evenly coat the broccoli in the sauce.
Spread on a baking sheet and roast, stirring the broccoli halfway through, until tender and beginning to brown, 10 to 15 minutes.