Recipe courtesy of Nina Simonds

Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce

Save Recipe
  • Yield: 6 servings
Share This Recipe

Ingredients

Seasonings:

Oyster Sauce, mixed together:

Directions

  1. With a sharp knife, cut the mushrooms on the diagonal into quarters, depending on the size. Prepare the seasonings and set by the stove.
  2. Heat a wok or a heavy skillet until very hot, add 1 teaspoon of oil and heat until hot. Add the snap peas, minced garlic, rice wine or sake, and salt, and toss lightly over high heat for about 1 1/2 minutes until the peas are just tender (snow peas will take slightly less time.) Remove from the pan and arrange around the outside of the serving plate.
  3. Reheat the pan and the remaining oil until very hot. Add the Seasonings and stir-fry about 10 seconds until fragrant. Add the mushrooms and toss lightly with a spatula or shovel over high heat for about 1 minute. Add the sauce and toss lightly to thicken, stirring constantly to prevent lumps. Arrange the mushrooms inside the snow peas on the serving platter. Serve immediately.
Amanda Cohen

Rainbow Stir Fry

8m Easy 97%
CLASS
3m Easy 99%
CLASS
21m Easy 99%
CLASS
Michael Anthony

Chicken Fried Rice

34m Intermediate 94%
CLASS

30m Easy 93%
CLASS
21m Easy 100%
CLASS
19m Easy 99%
CLASS