Broccoli with Walnut Romesco Sauce

  • Level: Easy
  • Total: 6 min
  • Prep: 3 min
  • Cook: 3 min
  • Yield: 4 servings
  • Nutrition Info
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  1. Saute 2 garlic cloves in 1/4 cup olive oil over medium heat, 3 minutes. Puree with half of a roasted red pepper (drained), 1/2 cup walnuts, 2 tablespoons water, 1 tablespoon each tomato paste and sherry vinegar, 2 teaspoons smoked paprika, 1/2 teaspoon kosher salt and 1/4 teaspoon ancho chile powder. Serve with steamed broccoli.
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