Walnut Romesco Sauce

Deselect All

1 14-ounce can diced tomatoes

2 roasted red peppers, freshly roasted or from the jar 

2 cloves garlic 

1/2 cup toasted walnuts 

2 tablespoons white wine vinegar 

2 tablespoons olive oil 

A good pinch of paprika 

Kosher salt and black pepper