Recipe courtesy of Molly Yeh

Walnut Romesco Sauce

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings

Ingredients

Directions

  1. In a blender or food processor, whiz up all the romesco ingredients until thoroughly combined, but still slightly chunky. This can be made up and refrigerated up to 3 days in advance.