Walnut Romesco Sauce

Name: Walnut Romesco Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1 14-ounce can diced tomatoes; 2 roasted red peppers, freshly roasted or from the jar; 2 cloves garlic; 1/2 cup toasted walnuts; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; A good pinch of paprika; Kosher salt and black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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1 14-ounce can diced tomatoes

2 roasted red peppers, freshly roasted or from the jar

2 cloves garlic

1/2 cup toasted walnuts

2 tablespoons white wine vinegar

2 tablespoons olive oil

A good pinch of paprika

Kosher salt and black pepper

Directions

In a blender or food processor, whiz up all the romesco ingredients until thoroughly combined, but still slightly chunky. This can be made up and refrigerated up to 3 days in advance.

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Walnut Romesco Sauce

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