Season 5, Episode 9

Spring Is Springing!

Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
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Recipes From This Episode

Glazed Lavender Sugar Cookies

Dill Flakey Bread

Walnut Romesco Sauce

Skillet Chicken with Spring Vegetables

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