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The Kitchen Co-Hosts' Top Tricks of the Trade

Learn how to make potato chips in the microwave, break down a pomegranate and achieve a golden sear on meat with go-to tips.

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Photo: David Lang ©

How Bad Is It?

From really bad to pretty bad, find out just how much damage you may be doing every time you carry out seemingly innocent kitchen habits, like disposing of bacon grease down the drain. 
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Strategies to Save You Time

Learn how the cast puts simple spins on everyday kitchen tasks, like quickly defrosting a steak, de-pitting cherries in a flash and more.
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How to Grill the Perfect Steak

If you could use a refresher course in how to master the meat on the grill, consider this your go-to lesson. Sunny shares her secret for cooking a rib eye, while GZ, Jeff and Katie dish on how to approach sirloin, filet mignon and the strip steak, respectively.
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Photo: David Lang ©

The Anatomy of a Pepper

No matter if you're a spice lover or a fearer of heat, find out what parts of the pepper deliver will pack the hottest punch so you can either embrace or avoid them.
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