Deselect All

4 portobello mushrooms, cleaned, stemmed and gills removed

3 cloves garlic, minced 

Zest and juice from 1 lemon 

1 shallot, minced 

Kosher salt and freshly ground black pepper

Vegetable oil, for brushing grill grates

4 large eggs 

1 tablespoon extra-virgin olive oil 

1 tablespoon rice wine vinegar 

1 teaspoon honey mustard 

2 cups baby arugula 

1 cup grape tomatoes, quartered 

Shaved aged Cheddar, for topping