16 Things You Didn't Know About Alex Guarnaschelli

This Chopped judge and Iron Chef may be a familiar face, but what do you know about Alex Guarnaschelli when she’s not on TV?

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Get to Know Alex

Ever wondered about Alex’s must-have kitchen tool, late-night snack or guilty pleasure food? Read on to find out.

Favorite Show to Judge: Chopped

Favorite Chef to Cook With: Geoffrey Zakarian

Favorite Dish to Cook for Family: "Italian-American Classics"

Get the Recipe: Eggplant Parmigiana

Strangest Thing in Her Refrigerator: "Some Ghost Chiles That Have Been Fermenting for, Like, a Year and a Half"

Favorite Spices: "It's a Tie. ... Ground Ginger ... [and] Aleppo Pepper"

Achilles’ Heel Ingredients: Chicken Feet and Hot Dogs

Under the Sea: If She Weren't a Chef, She Would Be a Marine Biologist

Most-Memorable Meal: Her Mother’s Scallops in Shells and Chocolate Caramel Cake

Guilty-Pleasure Food: In-N-Out Burger

Foods She Always Orders Out: Fried Squid or Clam — “Tastes Like Deep-Fried Ocean!”

Must-Have Kitchen Tool: $5 Paring Knife

We’ll Never Catch Her Eating: Pattypan Squash or Haggis

Favorite Food City: Charleston, S.C.

Late-Night Snack of Choice: Cold Spaghetti and Meatballs

Last Supper Meal Must-Have: Chocolate and Pistachio Souffles

Favorite Cooking Buddy: Her Daughter

Want More Alex Guarnaschelli?

Check out Alex’s best recipes, plus take an insider’s tour inside her New York City restaurant.

More: Alex Guarnaschelli

Grilled Tequila-Garlic-Lime Flank Steak

Crunchburgers

Watermelon and Halloumi

Super Summery Corn Gnocchi

Peach Cobbler

On Tonight

Restaurant: Impossible

Buddy vs. Duff

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Tortilla Breakfast Wrap

Encore: Kenyan Pancakes with Blackberry Sauce

Cucumber and Melon Panzanella

Sheet Pan Beef and Broccoli

Deviled Eggs with Cajun Shrimp

Encore: Orange Cream Pops

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