• Watch Full Seasons
  • TV Schedule
  • Newsletters
  • Videos
  • Cooking Classes
  • Subscribe to Food Network Magazine
  • See Recipes From the Magazine
  • Shows A-Z
  • Chefs A-Z
  • Food Network on HBO Max
Meals
  • Breakfast
  • Lunch
  • Dinner
  • Healthy
  • Appetizers
  • Side Dishes
  • Main Dishes
  • See All →
Ingredients
  • Chicken
  • Turkey
  • Beef
  • Pork
  • Fish
  • Shellfish
  • Rice
  • Pasta
  • Vegetables
  • See All →
Dinners
  • Quick & Easy
  • Slow Cooker
  • Sheet Pan
  • Casseroles
  • One-Pot
  • 30-Minute Dinners
  • 7 Ingredients or Less
  • See All →
Tips & Techniques
  • Instant Pot
  • Air Fryer
  • Grilling
  • Product Reviews
  • How-Tos
  • From Our Test Kitchen
See All Recipes
Shows
TV Schedule See TV Schedule
See All Shows
Shows
Halloween Baking Championship
Halloween Wars
Sweet Deceit
Bobby's Triple Threat
Bobby Flay's The Line
Diners, Drive-Ins and Dives
Chefs
Chefs & Hosts
Kardea Brown
Ree Drummond
Ina Garten
Sunny Anderson
Bobby Flay
Jet Tila
Guy Fieri
Molly Yeh
Molly Yeh
See All Chefs
Food News
  • FN Dish
  • Healthy Eats
  • Newsletters
The Latest
Here’s the One Thing You Should Do As a Thanksgiving Guest, Butterball Says
Gatorade Was Recalled in 37 States Due to Undeclared Food Dyes
This 47-Gram Protein Smoothie Comes in a Bedazzled Cup (Yes, Really)
Frozen Berries Are Now Recalled From Walmart and Trader Joe's in 33 States
Do Sugar-Free Starbucks Drinks Secretly Have Tons of Sugar? A Dietitian Breaks It Down
Shop
  • Product Reviews
  • Gift Ideas
  • Shop Everything
  • Newsletter
  • Shopping Experts
Shop Now
What's New
90 Food Advent Calendars You Can Buy for the 2026 Holiday Season
These Thanksgiving Dinnerware Sets Are a Feast for the Eyes
17 Festive Napkin Rings for Your Thanksgiving Table
11 Halloween Candies a Dietitian Gives to Trick-or-Treaters
This Walmart Sale Is Officially Kicking Off the Holiday Season
Sweepstakes
  • All Sweepstakes + Contests
Enter for Your Chance to Win $5,000!
About
  • Editorial Standards
  • Newsletters
More About Us
The new Food Network Test Kitchen in NYC, May 8, 2024.
About the Food Network Kitchen
Healthy Air Fryer Parmesan Chicken with Broccoli
Our Healthy Eating Standards
Meet Our Product Testing Experts
  • Home
  • Profiles
  • Alex Guarnaschelli
Food Network Chef

Alex Guarnaschelli

  • Main
  • Recipes

Alex Guarnaschelli Recipes

  • Most Recent
  • Ratings
Showing 1 - 15 of 589
I like the idea of a wrap for spring or summer because it's really light and fun to eat. You can also top this with some salsa.

Bibb Lettuce and Shrimp Wraps

Recipe courtesy of Alex Guarnaschelli
6 Reviews
When it comes time for summer, I can't resist making a salad bursting with ingredients from the local markets. For best results, make the salad without ever refrigerating the tomatoes but with the watermelon cold from the refrigerator. The contrast of temperatures will give the salad an extra fresh taste.

Tomato and Watermelon Salad

Recipe courtesy of The Cooking Loft
20 Reviews
These are so tasty. They are like a zippy cousin to rye bread but with the added sweetness of honey bread. These rolls are terrific with some butter and a pinch of salt hot out of the oven. If you can let them cool before devouring (the struggle is real), use them for anything from ham and cheese sandwiches to hummus and vegetable tartines.

Honey Caraway Rolls

Recipe courtesy of Alex Guarnaschelli
This is a hearty soup, but it's not heavy or greasy. I use chicken breasts for quick cooking, but you could extend the cooking time and sub in chicken thighs too. For added protein, I sometimes stir in some cooked white beans or chickpeas. If you have leftover cooked chicken, you can also build the soup and stir in the chicken at the last minute. Letting the soup cool slightly before eating can be key. We let steak and bread rest before eating them, so give your soup a few minutes to rest before digging in as well.

Quickie Chicken Minestrone

Recipe courtesy of Alex Guarnaschelli
4 Reviews
I realize that most people who avoid egg yolks, eating only the whites, are looking to conserve calories and eat healthfully. I make egg white omelets for a different reason: egg whites are a blank canvas and leave room for the flavors and textures of herbs and cheese to truly shine. Be sure to use the freshest eggs you can find, because fresh egg whites are denser and cook up heartier than thin older whites. In this omelet, the egg white takes the tarragon and Parmesan and runs with them. By the way, this omelet can easily be made without the cheese and with the addition of roasted mushrooms or cherry tomatoes. I like the "lean" egg white mingling with the rich cheese.

Egg White Omelet with Parmesan and Tarragon

Recipe courtesy of Alex Guarnaschelli
2 Reviews

Roasted Asparagus with Salsa Verde

Recipe courtesy of Alex Guarnaschelli
1 Reviews
I love the flavors of this recipe because they somehow seem as if they have been marinated for days instead of just hours. Lamb has a powerful flavor on its own and I find, with the right blend of spices, that it tastes like an even better version of itself. I use lamb shoulder or leg meat for this recipe. This is a simple marinade, rubbed on the meat and left overnight is a great foundation for this Moroccan lamb stew. The grated onions cooked with the lamb add body to the sauce. I try not to make this if I am in a hurry to eat it. If you have the luxury of time, marinate it Monday, cook it Tuesday, and eat it Wednesday! The anticipation…

Lamb Stew

Recipe courtesy of Alex Guarnaschelli
4 Reviews
I grew up blocks away from the Waldorf Astoria hotel in New York City. I remember walking by the heralded building as a kid and wondering if all the guests inside were eating nothing but Waldorf salad. I imagined the hotel must have needed a lot of grapes, walnuts and mayonnaise! When I first made the salad as a young chef in Larry Forgione's kitchen decades later, I marveled at how good this salad can be when it's treated with care. A small cheffy note: The confectioners' sugar on the grapes brings out more of their vibrant color when you roast them, making for a tasty, delicate balancing act between them and the lettuce on one side and the roasted chicken, crunchy walnuts and mayonnaise-style dressing on the other. I like to mix this salad together at the very last minute so the flavors are all still independently delicious and therefore even better when eaten all together.

Waldorf Salad

Recipe courtesy of Alex Guarnaschelli
3 Reviews
This is the stuffing I grew up on. My dad insisted the pilgrims were eating mozzarella and pepperoni on the Mayflower! I think he cracked that joke so many times that he started to believe it…I love what the cheese does when baked inside the bird. The pepperoni becomes almost like bacon or Pancetta here when mixed with the otherwise traditional stuffing ingredients. If you don't want to use or don't have the turkey gizzard and heart, simply omit. Take a chance on this stuffing and you will never go back…

My Dad's Italian-American Turkey Stuffing

Recipe courtesy of Alex Guarnaschelli
4 Reviews
unknown

Crispy Potato Cake

Recipe courtesy of Alex Guarnaschelli
5 Reviews
We talk about reminiscence and recreating family recipes all the time when cooking and the green bean casserole is, for sure, a Thanksgiving classic. Oddly, this is a dish my mother NEVER made when I was growing up. I think I tasted it for the first time when I was about 30 years old. I know the classic base uses store-bought soup mix and fried onions. If you can cut the onions thinly using a mandoline slicer, that makes the task easier. Of course, store-bought fried onions can also be a good shortcut if you want to save time. It is also surprising how rewarding it can be to make it all from scratch!

Green Bean Casserole

Recipe courtesy of Alex Guarnaschelli
6 Reviews
There are so many anchovies to choose from at the supermarket. I always aim for the ones in a glass jar or in any packaging where I can actually see the fillets. I look for pristine, firm fillets, with their silvery skin or without, that look like an invitation to eat! For this recipe, I like the pure taste of fish simply packed in a neutral oil or olive oil and without excessive herbs or spices. Piquillo means 'little beak' in Spanish. Named for their shape, these peppers are sweet and come fire-roasted and peeled. The result? A luscious ready-to-eat red pepper with great texture. I like to put the cold, straight-from-the-fridge anchovies on the warm toast for a temperature contrast.

Crunchy Tomato, Pepper and Anchovy Toasts

Recipe courtesy of Alex Guarnaschelli
unknown

Alex's Simple Whole Wheat Pasta Salad

Recipe courtesy of Alex Guarnaschelli
1 Reviews
A foil-wrapped "bake and serve" dinner is like a small, sealed envelope that allows the chicken to steam in its own flavorful juices. It requires very little fat for cooking and the flavors are very clean. The packets can be assembled in advance and cooked just before serving. In this recipe, we focus on a tasty kicked-up teriyaki sauce to bring the chicken and vegetables to life. I make these in the morning and store them in the fridge. There's nothing like getting home after a long day and just baking and serving dinner!

Foil-Wrapped Teriyaki Chicken with Scallions and Lemon

Recipe courtesy of Alex Guarnaschelli
6 Reviews
There are many ways to fry an egg. I personally want my eggs on the more "cooked through" side but I don't want to risk breaking the yolk by flipping them over in the pan. I use my sunny side up method, but steam them without flipping if I want them to be on the more done side. The important thing with fried eggs is giving each one enough pan real estate to fry properly and not run into one giant mass. Another trick? When I want more protein and less yolk, I fry one yolk with three whites like a giant Willy Wonka egg white. If you like texture, add coarse salt instead of kosher.

Fried Eggs

Recipe courtesy of Alex Guarnaschelli
1 Reviews
  • Previous
  • 1
  • 2
  • 3
  • …
  • 40
  • Next

On TV

Girl Meets Farm

6am | 5c

Girl Meets Farm

6:30am | 5:30c

Girl Meets Farm

7am | 6c

Girl Meets Farm

7:30am | 6:30c

The Pioneer Woman

8am | 7c

The Pioneer Woman

8:30am | 7:30c

The Pioneer Woman

9am | 8c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

Be My Guest with Ina Garten

12pm | 11c

Be My Guest with Ina Garten

12:30pm | 11:30c

Diners, Drive-Ins and Dives

1pm | 12c

Diners, Drive-Ins and Dives

1:30pm | 12:30c

Diners, Drive-Ins and Dives

2pm | 1c

Diners, Drive-Ins and Dives

2:30pm | 1:30c

Diners, Drive-Ins and Dives

3pm | 2c

Diners, Drive-Ins and Dives

3:30pm | 2:30c

Diners, Drive-Ins and Dives

4pm | 3c

Diners, Drive-Ins and Dives

4:30pm | 3:30c

Diners, Drive-Ins and Dives

5pm | 4c

Diners, Drive-Ins and Dives: Triple D Nation

5:30pm | 4:30c

Halloween Baking Championship

6pm | 5c

Halloween Baking Championship

7pm | 6c

Halloween Baking Championship

8pm | 7c
On Tonight
On Tonight

Halloween Baking Championship

9pm | 8c

Halloween Baking Championship

10pm | 9c

Sweet Deceit

11pm | 10c

Sweet Deceit

11:30pm | 10:30c

Halloween Baking Championship

12am | 11c

Halloween Baking Championship

1am | 12c

Halloween Baking Championship

2am | 1c

Sweet Deceit

3am | 2c

Sweet Deceit

3:30am | 2:30c
See Full Schedule

Get Christina Tosi's Milk Bar Cake Baking Tips — and Ina Garten's 'Dirty Dessert Secret'

By: Lauren Oster

Get Ready to Cozy Up With Food Network's Holiday Shows

Meet the 'Harry Potter: Wizards of Baking' Season 3 Teams

Claudette Zepeda’s 'Triple Threat' Victory Kicked Off an Epic Winning Streak

By: Karla Walsh

Ina Garten's Next Guest Is Jeffrey

Molly Yeh's Favorite Fall and Thanksgiving Recipes

By: Ben Breslerman

Meet the Chef Whose Southeast Asian Dishes Were No Match for Bobby Flay and His Team

By: Raj Tawney

15 Best Pizzas From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

Molly Yeh’s Sweet, Savory and Spooky Halloween Recipes

By: Ben Breslerman

Bobby Flay Blindsides Antonia Lofaso Into Cooking Against the Titans

By: Maria Conti

Marcus Samuelsson Shows Up to Work on 'The Line'

By: Maria Conti

Who Won Season 19 of ‘The Great Food Truck Race’? Inside the Finale

By: Ben Breslerman

The Best Chicago Restaurants on 'Diners, Drive-Ins and Dives'

By: Felicia Feaster

Meet the Competitors of 'Halloween Baking Championship' Season 12

By: Rebecca Norris

Meet the Competitors of 'Halloween Wars' Season 16

The Chefs Battling the Titans on 'Bobby's Triple Threat' Season 5

By: Maria Conti

What Does It Take to Beat Bobby Flay? Special Guests Speak Out

This Couple’s Relationship Is in Just as Much Trouble as Their Restaurant

By: Raj Tawney

Brooke Williamson Takes Down Bobby on 'Beat Bobby Flay: Titan Takeover'

By: Alyssa Kaufman Kopp

This Beloved Sports Bar Throws a Hail Mary on 'Restaurant Impossible: Last Call'

By: Alyssa Kaufman Kopp

Claudette Zepeda Wins the First-Ever 'Guy’s Grocery Games' Global Games

By: Karla Walsh

‘Restaurant Impossible: Last Call’ Swoops in to Help Save a Chinatown Gem

By: Karla Walsh

Meet the Teams Competing on Season 19 of 'The Great Food Truck Race'

The 'Diners, Drive-Ins and Dives' Camaro Has a Twin Sister

By: Karla Walsh

'Alex vs. America': All the States She's Battled So Far

By: Lauren Oster

Meet the Chefs Competing in the First-Ever 'Guy’s Grocery Games' Global Games Tournament

By: Karla Walsh

Best Barbecue Restaurants From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

The Oldest, Most Iconic Classic Restaurants of All Time on ‘Diners, Drive-Ins and Dives’

By: Karla Walsh

The Best Hot Dogs From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

Meet the Teams Competing in 'Pitmasters'

By: Alyssa Kaufman Kopp

Latest Stories

Here’s the One Thing You Should Do As a Thanksgiving Guest, Butterball Says Oct 9, 2026

By: Amy Reiter

Gatorade Was Recalled in 37 States Due to Undeclared Food Dyes Oct 9, 2026

By: Casey Clark

This 47-Gram Protein Smoothie Comes in a Bedazzled Cup (Yes, Really) Oct 8, 2026

By: Casey Clark

Frozen Berries Are Now Recalled From Walmart and Trader Joe's in 33 States Oct 8, 2026

By: Casey Clark

Find Your Team's Menu: Your Grub Guide for the 2026 MLB Playoffs Oct 7, 2026

By: Ian Claro

KFC Now Sells Tiny Buckets of Chicken Oct 7, 2026

By: Adam Campbell-Schmitt

Kraft Cheesy Ramen Is Coming Our Way Oct 6, 2026

By: Amy Reiter

Krispy Kreme Dropped Doughnuts Inspired by Beloved Cartoon Characters Oct 5, 2026

By: Casey Clark

Starbucks Just Announced Its 2026 Holiday Menu and Merch Oct 5, 2026

By: Adam Campbell-Schmitt

The Latest King's Hawaiian Roll Comes With Its Own Merch Oct 5, 2026

By: Adriana Chavez

Snickers and Adidas Are Teaming Up for Football Season Sep 30, 2026

By: Amy Reiter

Firehouse Subs Is Bringing Back Its Thanksgiving Turkey Sub for a Limited Time Sep 30, 2026

By: Casey Clark

Dunkin' Kicks Off Halloween With a Slate of New Beverages Sep 30, 2026

By: Adriana Chavez

This Ingredient Makes This Mac and Cheese Recipe Food Network's "Best Ever" Sep 30, 2026

By: Lesley Porcelli

Shake Shack Is Bringing Back Its Black Truffle Menu Sep 30, 2026

By: Amy Reiter

Chili's Just Came Out With An Apparel Line — And It's Actually Fashionable Sep 29, 2026

By: Casey Clark

Chipotle Is Finally Bringing Back Its Margaritas for a Limited Time Sep 28, 2026

By: Amy Reiter

I Tried Popeyes' New Honey Chicken Biscuit, and Here Are My Thoughts Sep 28, 2026

By: Adam Campbell-Schmitt

I Tried the New Goldfish Protein Crackers — And They're Delicious Sep 28, 2026

By: Casey Clark

Starbucks’ New Iced Espresso Drink Is a Bubbly Spin on a Classic Sep 28, 2026

By: Adam Campbell-Schmitt

I Tried Olive Oil Beer, and It Wasn't What I Expected Sep 28, 2026

By: Adam Campbell-Schmitt

The FDA Recalled Over 167,000 Pounds of Meat Sep 24, 2026

By: Casey Clark

Wingstop Has Another Game-Day Deal for You Sep 24, 2026

By: Amy Reiter

Aldi Is Launching a Line of Ready-Made Meals Sep 22, 2026

By: Amy Reiter

This Childhood Snack Is Ready for a Seat at the Grown Ups' Table Sep 21, 2026

By: Amy Reiter

L.L.Bean Made a Sweater for Your Dunkin’ Cup (And a Matching One for You, Too) Sep 21, 2026

By: Adam Campbell-Schmitt

I Tried PiiPER, a New Maximalist Baking Brand Sep 17, 2026

By: Taylor Murray

Funfetti Is Getting in on the Dot Cake Trend Sep 16, 2026

By: Amy Reiter

24 Best Halloween Candy Bowls for Your Front Porch Sep 15, 2026

By: Lauren Tom Cerone, Michelle Baricevic and T.K. Brady

Missed Wingstop’s Wing Pass? KFC Has a Deal for You Sep 15, 2026

By: Amy Reiter

Get the Food Network Favorites Newsletter

Subscribe now to get all of our tastiest topics (from trends to craveworthy recipes) delivered straight to your inbox.

By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food Network and its affiliates may use your email address to provide updates, ads, and offers.

To withdraw your consent or learn more about your rights, see the Privacy Policy.

  • Site Map
  • Visitor Agreement
  • AdChoices
  • Privacy Policy
  • About
  • Newsroom
  • Advertise
  • Help
  • TV Ratings
  • Online Closed Captioning
  • Accessibility
  • Newsletters
  • Discovery, Inc.
  • International Editions
    • United States
    • Asia
    • Brazil
    • Canada
    • Europe, Middle East & Africa
    • United Kingdom
    • Latin America
  • The Discovery Family of Networks
    • HGTV
    • Food.com
    • Travel Channel
    • TLC.com
    • Discovery.com
    • Cooking Channel
  • © 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.