• Watch Full Seasons
  • TV Schedule
  • Newsletters
  • Videos
  • Cooking Classes
  • Subscribe to Food Network Magazine
  • See Recipes From the Magazine
  • Shows A-Z
  • Chefs A-Z
  • Food Network on HBO Max
Meals
  • Breakfast
  • Lunch
  • Dinner
  • Healthy
  • Appetizers
  • Side Dishes
  • Main Dishes
  • See All →
Ingredients
  • Chicken
  • Turkey
  • Beef
  • Pork
  • Fish
  • Shellfish
  • Rice
  • Pasta
  • Vegetables
  • See All →
Dinners
  • Quick & Easy
  • Slow Cooker
  • Sheet Pan
  • Casseroles
  • One-Pot
  • 30-Minute Dinners
  • 7 Ingredients or Less
  • See All →
Tips & Techniques
  • Instant Pot
  • Air Fryer
  • Grilling
  • Product Reviews
  • How-Tos
  • From Our Test Kitchen
See All Recipes
Shows
TV Schedule See TV Schedule
See All Shows
Shows
Halloween Baking Championship
Halloween Wars
Bobby's Triple Threat
Bobby Flay's The Line
Diners, Drive-Ins and Dives
Chefs
Chefs & Hosts
Kardea Brown
Ree Drummond
Ina Garten
Sunny Anderson
Bobby Flay
Jet Tila
Guy Fieri
Molly Yeh
Molly Yeh
See All Chefs
Food News
  • FN Dish
  • Healthy Eats
  • Newsletters
The Latest
You Can Now Buy Candy Corn Perfume
What on Earth Is a Protein Beer? And Does It Actually Taste Like, Well, Beer?
These Are the 3 Changes Coming to In-N-Out Burger's Menu
Wingstop Has an Amazing Deal for Football Season — But It's Bound To Sell Out Fast
A Frozen Berry Recall Has Expanded to Walmart Stores in 16 States
Shop
  • Product Reviews
  • Gift Ideas
  • Shop Everything
  • Newsletter
  • Shopping Experts
Shop Now
What's New
9 Must-Have Punch Bowls for Your Next Gathering
5 Best Healthy Meal Delivery Services of 2026, Tested and Reviewed by a Registered Dietitian
The Beautiful by Drew Barrymore Small Appliances We're Buying for Our Kitchens
The Best Soup Tureens for Cozy Suppers and Elegant Serving
Farmsteady Diy Kits
Sweepstakes
  • All Sweepstakes + Contests
Enter for Your Chance to Win $5,000!
About
  • Editorial Standards
  • Newsletters
More About Us
The new Food Network Test Kitchen in NYC, May 8, 2024.
About the Food Network Kitchen
Healthy Air Fryer Parmesan Chicken with Broccoli
Our Healthy Eating Standards
Meet Our Product Testing Experts
  • Home
  • Profiles
  • Alex Guarnaschelli
Food Network Chef

Alex Guarnaschelli

  • Main
  • Recipes

Alex Guarnaschelli Recipes

  • Most Recent
  • Ratings
Showing 31 - 45 of 589
unknown

Vegetable Top Salad with Walnut Dressing

Recipe courtesy of Alex Guarnaschelli
9 Reviews
This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Heartier greens like romaine and iceberg need more dressing. More delicate greens like arugula need less.

3-2-1-1 Vinaigrette

Recipe courtesy of Alex Guarnaschelli
38 Reviews
You can use this formula for any type of seared fish, from scallops to sole to tilapia. Just cook your fish in a nonstick or stainless steel pan and then make the sauce in the same pan while the fish rests for a few minutes. The butter is great because the fish is lean and the wine is acidic. It's a simple but effective combination. Feel free to add chopped dill or basil depending on your desired flavor and types of fish. Parsley is always a winner, though...

Easy White Wine Caper Sauce

Recipe courtesy of Alex Guarnaschelli
6 Reviews
unknown

Iron Chef Hot Dog with Onion and Pepper Relish and Crispy Red Onions

Recipe courtesy of Alex Guarnaschelli
4 Reviews
You can use a lot of oranges for this recipe: Minneolas, tangerines, navels. You can also use tangerines if you prefer — whatever looks best at the supermarket. This is fun because you candy the nuts and clean the caramel off the pan by using it to make a tasty dressing. The sweetness is so good with the walnuts and bitter greens. Use endive, chicory, escarole, radicchio or whatever other bitter greens are good. Want to be dairy-free? Simply omit the blue cheese.

Endive Salad with Candied Walnuts, Orange Caramel Dressing and Blue Cheese

Recipe courtesy of Alex Guarnaschelli
14 Reviews
This is a cocktail that celebrates the iconic flavors of the classic Peach Melba dessert: peaches and raspberries. The great connector that takes this cocktail straight to fantastic? The peach flavored whiskey that picks up the fruity notes from the peach syrup and the pleasantly tart raspberry sorbet. The drink is a cocktail, but made into a fruity treat with the finishing touch of sorbet. The drink gets even better as the sorbet melts slightly and the fruity notes from the drink link up with the peachy flavor of the whiskey itself.

Juicy Peach Melba

Recipe courtesy of Alex Guarnaschelli
6 Reviews
Use your leftover eggplant Parmesan for this great sandwich. In fact, any leftover “Italian Night” dishes would fit nicely here: chicken parmesan, meatballs, lasagna, penne a la vodka … even gnocchi carbonara… This is essentially simple garlic bread, toasty and warm, that houses the eggplant. The basil leaves offer freshness and insulate the bread from sogginess.

Eggplant Parmigiana Sandwich

Recipe courtesy of Alex Guarnaschelli
2 Reviews
I love mayonnaise solo but it can be even more versatile and zingy when spiced up with something like kimchi. Kimchi adds a slight heat, not overwhelming, that really links up beautifully with the eggy notes in mayonnaise. Use this on burgers, grilled chicken, fried eggs, a BLT, roasted vegetables, cabbage slaw or a chopped vegetable salad. I make this and keep it, covered, in the door of my fridge when I need some variety or a healthy boost of flavor from an unusual place. Don’t want any extra heat? Simply omit the hot sauce.

Kimchi Mayo

Recipe courtesy of Alex Guarnaschelli
10 Reviews
This is all the comfort of eggplant Parm, but with a lighter, more elegant twist. These individual stacks have everything you want—crisp eggplant, melty mozzarella and a bright, garlicky tomato sauce, layered so that every bite hits just right. A drizzle of fragrant basil oil takes it from classic to something special, adding a fresh pop of flavor that balances all the richness. Serve them as a main course for a dinner party or a weekend meal that feels celebratory but not fussy.

Eggplant Stacks with Fresh Mozzarella and Basil Oil

Recipe courtesy of Alex Guarnaschelli
This easy butterscotch sauce steals the show in a DIY ice cream bar! Made in minutes with butter, brown sugar, cream and a touch of vanilla, it’s rich, silky and irresistibly sweet. Drizzle it over scoops of your favorite ice cream and pile on the fun toppings—think chocolate cookies or rainbow sprinkles—for a playful, make-your-own sundae experience.

Ice Cream Sundae Bar with Easy Butterscotch Sauce

Recipe courtesy of Alex Guarnaschelli
We are making frangipane. It sounds super fancy, but it’s code for a tasty tart filling times ten. It is most classically made with almonds, but is also tasty when you sub in the same amount of hazelnuts or pecans. The tart is usually either strawberry or raspberry with some sweet apricot jam to coat the fruit, but you can get creative with what you have on hand. Nuts with buttery puff pastry topped with tart fruit with a dash of jam? It takes me straight to the streets of Paris...

Fruity Almond Puff Pastry Tart

Recipe courtesy of Alex Guarnaschelli
30 Reviews
There are times that call for a glass of Chardonnay or a martini and then there are times when playful drinks like this transport you from your kitchen or patio to a place where a warm breeze blows, and you can hear the ocean in the background. This drink is deliciously tart from the blue raspberry lemonade vodka and simultaneously cooling because of the slushy, icy texture. I like to make dehydrated fruit rims to enhance the raspberry flavor of this drink. You can get the dehydrated fruit in small amounts online and it’s a game changer for drinks (or even for cake and cookie decorations or added to salad).

Frozen Blue Raspberry Lemonade Cocktail

Recipe courtesy of Alex Guarnaschelli
9 Reviews

Fluffy Pancakes Suzette Style with Raspberry and Orange

Recipe courtesy of Alex Guarnaschelli
I love the classic affogato, which is simply HOT espresso poured over a scoop of vanilla ice cream. My parents would have it a lot in restaurants when I was growing up. It was the first time I remember seeing something hot go right over something cold and the enjoyment that moment can bring, as you eat melting ice cream and hot, almost cocoa-y coffee with it. This frozen version is also exciting. The brown sugar is a tasty touch. I recently ate at Torrisi Restaurant in New York City and the pastry chef served up a frozen version of this dessert that was a knockout. This recipe is inspired by that dessert, combined with my childhood memories of frozen hot chocolate from the famous Serendipity in NYC. The granita is supposed to be like a pleasantly slushy shaved coffee ice. Big coffee lover? Replace the vanilla ice cream with coffee ice cream. You can also just make and eat the granita with whipped cream…

Frozen Affogato

Recipe courtesy of Alex Guarnaschelli
7 Reviews
unknown

Fluke Milanese with Spinach

Recipe courtesy of Alex Guarnaschelli
1 Reviews
  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 40
  • Next

On TV

Girl Meets Farm

6am | 5c

Girl Meets Farm

6:30am | 5:30c

Girl Meets Farm

7am | 6c

Girl Meets Farm

7:30am | 6:30c

The Pioneer Woman

8am | 7c

The Pioneer Woman

8:30am | 7:30c

The Pioneer Woman

9am | 8c

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c
12pm | 11c
12:30pm | 11:30c

Diners, Drive-Ins and Dives

1pm | 12c

Diners, Drive-Ins and Dives

1:30pm | 12:30c

Diners, Drive-Ins and Dives

2pm | 1c

Diners, Drive-Ins and Dives

2:30pm | 1:30c

Diners, Drive-Ins and Dives

3pm | 2c

Diners, Drive-Ins and Dives

3:30pm | 2:30c

Diners, Drive-Ins and Dives

4pm | 3c

Diners, Drive-Ins and Dives

4:30pm | 3:30c

Diners, Drive-Ins and Dives

5pm | 4c

Diners, Drive-Ins and Dives

5:30pm | 4:30c

Diners, Drive-Ins and Dives

6pm | 5c

Diners, Drive-Ins and Dives

6:30pm | 5:30c

Diners, Drive-Ins and Dives

7pm | 6c

Diners, Drive-Ins and Dives

7:30pm | 6:30c

Diners, Drive-Ins and Dives

8pm | 7c

Diners, Drive-Ins and Dives

8:30pm | 7:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

Diners, Drive-Ins and Dives

9:30pm | 8:30c

Diners, Drive-Ins and Dives

10pm | 9c

Diners, Drive-Ins and Dives

10:30pm | 9:30c

Diners, Drive-Ins and Dives

11pm | 10c

Diners, Drive-Ins and Dives

11:30pm | 10:30c

Diners, Drive-Ins and Dives

12am | 11c

Diners, Drive-Ins and Dives

12:30am | 11:30c

Diners, Drive-Ins and Dives

1am | 12c

Diners, Drive-Ins and Dives

1:30am | 12:30c

Diners, Drive-Ins and Dives

2am | 1c

Diners, Drive-Ins and Dives

2:30am | 1:30c

Diners, Drive-Ins and Dives

3am | 2c

Diners, Drive-Ins and Dives

3:30am | 2:30c
See Full Schedule

Marcus Samuelsson Shows Up to Work on 'The Line'

By: Maria Conti

Who Won Season 19 of ‘The Great Food Truck Race’? Inside the Finale

By: Ben Breslerman

The Best Chicago Restaurants on 'Diners, Drive-Ins and Dives'

By: Felicia Feaster

Meet the Competitors of 'Halloween Baking Championship' Season 12

By: Rebecca Norris

Meet the Competitors of 'Halloween Wars' Season 16

The Chefs Battling the Titans on 'Bobby's Triple Threat' Season 5

By: Maria Conti

What Does It Take to Beat Bobby Flay? Special Guests Speak Out

This Couple’s Relationship Is in Just as Much Trouble as Their Restaurant

By: Raj Tawney

Brooke Williamson Takes Down Bobby on 'Beat Bobby Flay: Titan Takeover'

By: Alyssa Kaufman Kopp

This Beloved Sports Bar Throws a Hail Mary on 'Restaurant Impossible: Last Call'

By: Alyssa Kaufman Kopp

Claudette Zepeda Wins the First-Ever 'Guy’s Grocery Games' Global Games

By: Karla Walsh

‘Restaurant Impossible: Last Call’ Swoops in to Help Save a Chinatown Gem

By: Karla Walsh

Meet the Teams Competing on Season 19 of 'The Great Food Truck Race'

The 'Diners, Drive-Ins and Dives' Camaro Has a Twin Sister

By: Karla Walsh

'Alex vs. America': All the States She's Battled So Far

By: Lauren Oster

Meet the Chefs Competing in the First-Ever 'Guy’s Grocery Games' Global Games Tournament

By: Karla Walsh

Best Barbecue Restaurants From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

The Oldest, Most Iconic Classic Restaurants of All Time on ‘Diners, Drive-Ins and Dives’

By: Karla Walsh

The Best Hot Dogs From 'Diners, Drive-Ins and Dives'

By: Sam Bithoney

Meet the Teams Competing in 'Pitmasters'

By: Alyssa Kaufman Kopp

Craziest Dishes 'Chopped Castaways' Competitors Made During Season 1

Meet the '100 Cooks' Competing for a Chance at $250,000

By: Ben Breslerman

Here's What's Airing on Food Network This July

Interview: Chef Lee Anne Wong Is the Last Chef Standing on '24 in 24' Season 3

By: Maria Conti

Bobby's 10 Commandments of Grilling

By: Maria Russo and Bobby Flay

25 Tasty 'Diners, Drive-Ins and Dives' in Florida

Meet the Chef That Double KO’d Bobby Flay and the Titans

By: Ben Breslerman

Bobby Flay's Best Barbecue Recipes

By: Sam Bithoney

'Chopped Castaways': Meet the 12 Chefs Competing in the All-New Series

By: Kelly Dawson

'Tournament of Champions VII' Winners' Interview: Bryan Voltaggio Is No Longer the Chronic Runner-Up

By: Kathleen Knowles

Latest Stories

You Can Now Buy Candy Corn Perfume Sep 11, 2026

By: Adriana Chavez

What on Earth Is a Protein Beer? And Does It Actually Taste Like, Well, Beer? Sep 11, 2026

By: Adam Campbell-Schmitt

Krispy Kreme Is Offering a Dozen Doughnuts for $5 This Weekend Only Sep 10, 2026

By: Casey Clark

These Are the 3 Changes Coming to In-N-Out Burger's Menu Sep 10, 2026

By: Amy Reiter

Wingstop Has an Amazing Deal for Football Season — But It's Bound To Sell Out Fast Sep 9, 2026

By: Aly Walansky

A Frozen Berry Recall Has Expanded to Walmart Stores in 16 States Sep 9, 2026

By: Amy Reiter

I Tried the O-M-Cheese-adilla Burger, and It's a Cheese Lover's Dream Sep 9, 2026

By: Casey Clark

I Tried Everything in the Jell-O x Tower 28 Collection Sep 9, 2026

By: Adriana Chavez

The Newest Girl Scout Cookie Is Gluten-Free and Allergy-Friendly Sep 8, 2026

By: Adam Campbell-Schmitt

I Tried a New Dot Cake-Inspired Chocolate Bar Sep 8, 2026

By: Adriana Chavez

Food Network Kitchen’s Key to the Perfect Brisket? Patience! Sep 8, 2026

By: Lesley Porcelli

General Mills Has Officially Removed All Artificial Dyes From Its Cereals Across the U.S. Sep 4, 2026

By: Casey Clark

I Tried Burger King’s New Chicken Nuggets and Sauces Sep 4, 2026

By: Amy Reiter

All Cuisinart Wire Grill Brushes Have Now Been Recalled Sep 4, 2026

By: Amy Reiter

We Tasted 38 Pumpkin Spice Groceries, and These Were the Clear Winners Sep 3, 2026

By: Sabrina Choudhary

You Still Have a Chance To Get Walmart's Sold-Out Chicken Purse Sep 3, 2026

By: Amy Reiter

Chipotle Is Giving Away Free Food With Every Taylor Fritz U.S. Open Win Sep 3, 2026

By: Amy Reiter

Febreze Wants To Make Your Home Smell Like Dunkin' Sep 1, 2026

By: Adam Campbell-Schmitt

Gifting Your College Kid a Care Package Just Got Way Easier Aug 28, 2026

By: Amy Reiter

Olivia Rodrigo Is Getting Her Own Baja Blast (And It's Pink) Aug 27, 2026

By: Casey Clark

Dunkin' Is Getting Into the U.S. Open With 2 New Drinks and Collectible Merch Aug 27, 2026

By: Casey Clark

Papa Johns Joins Forces With a Popular Bagel Chain on Limited-Edition Schmears Aug 26, 2026

By: Casey Clark

You Can Make the U.S. Open’s Iconic Cocktail Right at Home Aug 26, 2026

By: Adam Campbell-Schmitt

PSA: Wendy's Has a $1.99 Chicken Nugget for a Limited Time Aug 26, 2026

By: Casey Clark

I Tried Little Debbie Chocolate Bars, and Here's My Honest Review Aug 26, 2026

By: Adam Campbell-Schmitt

Recalled Alfalfa Sprouts Have Caused Illnesses in 15 States Aug 25, 2026

By: Casey Clark

Betty Crocker Is Dropping Cake-Shaped Handbags in Time for New York Fashion Week Aug 25, 2026

By: Amy Reiter

Sonic Is Dropping a Bunch of Banana Drinks and Treats Aug 24, 2026

By: Amy Reiter

I Tried Starbucks' Pumpkin Cream Matcha and Other New Fall Beverages Aug 24, 2026

By: Michelle Baricevic

I Tried Panera's Fall Menu, and Here's My Honest Review Aug 21, 2026

By: Adriana Chavez

Get the Food Network Favorites Newsletter

Subscribe now to get all of our tastiest topics (from trends to craveworthy recipes) delivered straight to your inbox.

By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food Network and its affiliates may use your email address to provide updates, ads, and offers.

To withdraw your consent or learn more about your rights, see the Privacy Policy.

  • Site Map
  • Visitor Agreement
  • AdChoices
  • Privacy Policy
  • About
  • Newsroom
  • Advertise
  • Help
  • TV Ratings
  • Online Closed Captioning
  • Accessibility
  • Newsletters
  • Discovery, Inc.
  • International Editions
    • United States
    • Asia
    • Brazil
    • Canada
    • Europe, Middle East & Africa
    • United Kingdom
    • Latin America
  • The Discovery Family of Networks
    • HGTV
    • Food.com
    • Travel Channel
    • TLC.com
    • Discovery.com
    • Cooking Channel
  • © 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.