Kids Baking Championship

Cookielicious

Duff and Valerie throw the bakers a curve ball for their cake challenge.

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Season 2, Episode 8

Spring Break Cakes

In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000?

Saturday
Jan 7
11pm | 10c
Season 3, Episode 2

I Lava Volcano

Valerie Bertinelli and Duff Goldman task the 11 remaining kid bakers with creating volcano Bundt cakes that spew smoke and edible boulders. The red-hot challenge will test these amazing bakers to their fiery core!

Sunday
Jan 15
5pm | 4c
Season 3, Episode 3

Comfort Food Dessert Imposters

The most beloved challenge of all pulls up a seat at the local diner! The remaining 10 kid bakers must create a comfort food dessert imposter -- meatloaf, fried chicken, mac and cheese, and more -- to keep their place at the table.

Monday
Jan 16
8pm | 7c
Season 3, Episode 5

Throwback Eclairs

What were desserts like when hosts Valerie Bertinelli and Duff Goldman were kids? The remaining eight bakers must update old school desserts like coconut cream pie or German chocolate cake into trendy "throwback" eclairs.

Saturday
Feb 4
1pm | 12c
Season 3, Episode 3

Comfort Food Dessert Imposters

The most beloved challenge of all pulls up a seat at the local diner! The remaining 10 kid bakers must create a comfort food dessert imposter -- meatloaf, fried chicken, mac and cheese, and more -- to keep their place at the table.

Monday
Feb 6
5pm | 4c
Season 3, Episode 9

Molecular Kidstronomy

Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?

Monday
Feb 27
8pm | 7c
Season 1, Episode 2

Dessert Imposters

In this challenge, the kid bakers are asked to create dessert imposters -- a sweet treat masquerading as a savory item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels?

Saturday
Mar 4
9pm | 8c
Season 1, Episode 3

Stuffed Puffs

The kid bakers are hard at work creating the dough and delicious fillings for their stuffed puffs, when Duff and Valerie announce a savory twist.

Sunday
Mar 5
1am | 12c
Season 1, Episode 1

Bake Sale

For this kick off to the Kids Baking Championship, the kid bakers are hard at work to serve up two delicious signature items for a bake sale. Midway through the challenge, Duff and Valerie reveal that the kids must also make a third item using a classic childhood flavor combination.

Sunday
Mar 5
3am | 2c
Season 1, Episode 2

Dessert Imposters

In this challenge, the kid bakers are asked to create dessert imposters -- a sweet treat masquerading as a savory item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels?

Sunday
Mar 5
2pm | 1c
Season 4, Episode 1

Cookielicious

The new season of Kids Baking Championship kicks off with a new take on everybody's favorite: cake! Duff Goldman and Valerie Bertinelli throw a curve ball at the 12 kid bakers by asking them to make layered, tiered, stacked and beautifully decorated cookie cakes.

Tuesday
Jan 9
3am | 2c
Season 4, Episode 4

Cake and Ice Cream 2.0

Creativity is the name of the game, and Duff Goldman and Valerie Bertinelli have a classic combination in mind -- cake and ice cream! They challenge the nine kid bakers to take new and creative approaches, like ice cream cone drip cakes, to their cake and ice cream desserts.

Monday
Jan 29
8pm | 7c
Season 4, Episode 5

Doughnuts Go Nuts

Teamwork makes the dream work! Valerie Bertinelli and Duff Goldman shake things up by asking the eight kid bakers to work in teams to create two different types of doughnuts that come together in one unified and delicious doughnut design.

Monday
Jan 29
9pm | 8c
Season 4, Episode 7

Lunchbox Impostors

Valerie Bertinelli and Duff Goldman have fond memories of the lunches they took to school as kids, so they're challenging the six kid bakers to look at lunch in a new way. From a PBJ sandwich to chicken nuggets to a turkey wrap, the bakers have to turn common lunchbox foods into lookalike dessert masterpieces.

Monday
Feb 19
8pm | 7c
Season 4, Episode 8

Out of This World

Duff Goldman and Valerie Bertinelli bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts. And because astronauts in space eat freeze-dried foods, the bakers must also use freeze-dried ingredients in their out-of-this-world creations.

Monday
Feb 19
9pm | 8c
Season 4, Episode 8

Out of This World

Duff Goldman and Valerie Bertinelli bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts. And because astronauts in space eat freeze-dried foods, the bakers must also use freeze-dried ingredients in their out-of-this-world creations.

Tuesday
Feb 20
12am | 11c
Season 4, Episode 7

Lunchbox Impostors

Valerie Bertinelli and Duff Goldman have fond memories of the lunches they took to school as kids, so they're challenging the six kid bakers to look at lunch in a new way. From a PBJ sandwich to chicken nuggets to a turkey wrap, the bakers have to turn common lunchbox foods into lookalike dessert masterpieces.

Tuesday
Feb 20
3am | 2c
Season 4, Episode 8

Out of This World

Duff Goldman and Valerie Bertinelli bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts. And because astronauts in space eat freeze-dried foods, the bakers must also use freeze-dried ingredients in their out-of-this-world creations.

Saturday
Feb 24
1pm | 12c
Season 2, Episode 1

Pie a La Mode

For kickoff to the Kids Baking Championship, get ready to eat pies! For their first challenge, Valerie Bertinelli and Duff Goldman ask the 10 best kid bakers in the country to elevate classic pies to an art form, but what's pie without homemade ice cream?

Monday
Feb 26
12pm | 11c
Season 2, Episode 2

Eclairs Gone Wild

Time to hop on the "Eclairis Wheel" as the nine remaining kid bakers take on a sweeping new trend in baking: the radically elevated and decorated eclair. This cream-filled challenge will test the young bakers to the max!

Monday
Feb 26
1pm | 12c
Season 2, Episode 3

'Hot' Chocolate

Valerie Bertinelli and Duff Goldman turn up the heat and ask the remaining eight bakers to incorporate chilies, peppers, cayenne and more into their chocolate creations. The kid bakers must balance the heat in their sweets, so that they showcase the flavor without overwhelming the judges' taste buds.

Monday
Feb 26
2pm | 1c
Season 2, Episode 4

Macaron Stackaron

The French macaron is the new cupcake, so the seven remaining kid bakers must take on this extremely demanding dessert, producing three dozen colorful macarons and stacking them to at least five inches high.

Monday
Feb 26
3pm | 2c
Season 2, Episode 5

Lunch Box Desserts

The six remaining kid bakers get creative as they invent lunch box desserts. The good news? Trading items is allowed. The bad news? Carrot sticks are tough to work into a dessert!

Monday
Feb 26
4pm | 3c
Season 2, Episode 6

Candymonium

To celebrate candy in all its glory, the five remaining kid bakers must use three types of candy in a dessert but also keep it balanced, because it's a fine line between candymonium and candy overload!

Monday
Feb 26
5pm | 4c
Season 2, Episode 7

Dessert Imposters 2.0

The most beloved challenge from the first season of Kids Baking Championship is back with a twist. For dessert imposters 2.0, the four remaining kid bakers must make a dessert item that looks like a savory dish and also create a savory cupcake for "dessert." It's dinner in reverse!

Monday
Feb 26
6pm | 5c
Season 2, Episode 8

Spring Break Cakes

In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000?

Monday
Feb 26
7pm | 6c

About the Hosts

Duff Goldman

Ace of Cakes' Duff Goldman started cooking at age 4, when his mom caught him swinging around a cleaver while watching Chef Tell on TV.

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.