Mixed Greens with Oranges

Name: Mixed Greens with Oranges
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 2 oranges; Juice of 1 large lemon; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 4 cups roughly chopped romaine leaves; 2 cups roughly chopped radicchio leaves; 2 cups roughly chopped mustard greens; 1/2 cup fresh parsley leaves; Kosher salt and freshly ground pepper

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings

Nutrition Info

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 to 8 servings
Nutrition Info

Ingredients

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2 oranges

Juice of 1 large lemon

1/4 cup plus 2 tablespoons extra-virgin olive oil

4 cups roughly chopped romaine leaves

2 cups roughly chopped radicchio leaves

2 cups roughly chopped mustard greens

1/2 cup fresh parsley leaves

Kosher salt and freshly ground pepper

Directions

Cut off the top and bottom of the oranges to expose the fruit and place cut-side down on a cutting board. Using a knife, cut off the peel and white pith, following the curve of the fruit. Holding the oranges over a bowl, cut in between the membranes to release the segments into the bowl.
In a large salad bowl, whisk together the lemon juice and olive oil. Add the greens and toss lightly to coat them with the dressing. Season with 1 teaspoon each salt and pepper. Add the orange segments. Serve immediately.

Photograph by Ralph Smith

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