Mixed Greens with Oranges
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
Ingredients
2 oranges
Juice of 1 large lemon
1/4 cup plus 2 tablespoons extra-virgin olive oil
4 cups roughly chopped romaine leaves
2 cups roughly chopped radicchio leaves
2 cups roughly chopped mustard greens
1/2 cup fresh parsley leaves
Kosher salt and freshly ground pepper
Directions
- Cut off the top and bottom of the oranges to expose the fruit and place cut-side down on a cutting board. Using a knife, cut off the peel and white pith, following the curve of the fruit. Holding the oranges over a bowl, cut in between the membranes to release the segments into the bowl.
- In a large salad bowl, whisk together the lemon juice and olive oil. Add the greens and toss lightly to coat them with the dressing. Season with 1 teaspoon each salt and pepper. Add the orange segments. Serve immediately.
