Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Show: Cooking Live

Episode: Italian Christmas Eve Dinner

Mixed Green Salad

Name: Mixed Green Salad
Yield: 4 to 6 servings
Ingredients: 1 head romaine lettuce; 1 cucumber, peeled and sliced; 2 to 3 plum tomatoes, cored and cut into small wedges; 1 small red onion, sliced thin; Olive oil and red wine vinegar; Salt and pepper

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Level: Easy

Yield: 4 to 6 servings

Level: Easy

Yield: 4 to 6 servings

Ingredients

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1 head romaine lettuce

1 cucumber, peeled and sliced

2 to 3 plum tomatoes, cored and cut into small wedges

1 small red onion, sliced thin

Olive oil and red wine vinegar

Salt and pepper

Directions

Tear the lettuce leaves into bite-size pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, salt, and pepper, and toss to combine.

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Show: Cooking Live

Episode: Italian Christmas Eve Dinner

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