Recipe courtesy of Catherine Scorsese
Mixed Green Salad
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- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 84
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 660 mg
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 84
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 660 mg
Ingredients
Directions
- Tear the lettuce leaves into bite-size pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, salt, and pepper, and toss to combine.
