3 tablespoons white balsamic vinegar
1 tablespoon orange juice
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
One 5-ounce package baby arugula
One 5-ounce package baby kale
4 small red and/or golden beets, trimmed and peeled
1/2 cup shelled pistachios, roughly chopped
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