Food Stylist: Jamie Kimm 

Prop Stylist: Paige Hicks

Green Salad With Shallot Dressing

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min


  1. Boil 1/4 cup white wine vinegar, 2 tablespoons water, 1/2 teaspoon sugar, 1/4 teaspoon salt, and pepper to taste. Pour over 1 thinly sliced shallot; cool. Whisk in 1 teaspoon dijon mustard and 1/3 cup olive oil. Toss 10 cups mixed greens with dressing to taste and season with salt and pepper. (Refrigerate leftover dressing for up to 3 days.)