Save Recipe Print
Tom's Green Beans with Shallots
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the beans in a steamer in a pot filled with 2 inches of boiling water. Cover and steam until the beans are bright green and still slightly firm to the bite, about 10 minutes.

Meanwhile, whisk together the vinegar, mustard, shallot, some salt and pepper, and the oil. Pour the dressing over the beans and toss to coat. Cover and let marinate in the refrigerator for at least 1 hour or up to overnight. Bring to room temperature and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Green Beans and Bacon

Recipe courtesy of The Neelys

Green Bean Salad

Recipe courtesy of Jamie Deen

Sauteed Green Beans

Recipe courtesy of Robin Miller

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Bean Casserole

Recipe courtesy of Ree Drummond

Fresh Green Bean Casserole

Recipe courtesy of Trisha Yearwood

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories