Loading Video...

Rice with Caramelized Shallots

  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon butter

1 shallot, finely sliced

1 cup long-grain white rice

Kosher salt

1/4 cup white wine

1 cup chicken stock

1 cup water

Directions

  1. In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.

Coconut Rice

Mexican Rice Casserole

Garlic Cilantro Lime Rice

Mexican Rice Pudding ("Arroz Con Leche")

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Slow Cooker Red Beans and Rice

Rice

Lemon Rice

🤤 More Drool-Worthy Recipes