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Rice with Caramelized Shallots

Recipe courtesy of Melissa d'Arabian

Show: Ten Dollar Dinners

Episode: Mortgage Free Meal

Rice with Caramelized Shallots

Name: Rice with Caramelized Shallots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 shallot, finely sliced; 1 cup long-grain white rice; Kosher salt; 1/4 cup white wine; 1 cup chicken stock; 1 cup water

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Level: Easy
Total: 50 min

Prep: 5 min
Inactive: 20 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 5 min
Inactive: 20 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1 tablespoon butter

1 shallot, finely sliced

1 cup long-grain white rice

Kosher salt

1/4 cup white wine

1 cup chicken stock

1 cup water

Directions

Watch how to make this recipe.

In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.