Recipe courtesy of Melissa d'Arabian

Caramelized Pineapple Sauce

Name: Caramelized Pineapple Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons firmly packed brown sugar; One 20-ounce can crushed pineapple; 1/2 teaspoon vanilla extract; Pinch salt; Ice cream, for serving; Chocolate sauce, for serving

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

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Ingredients

3 tablespoons unsalted butter

2 tablespoons firmly packed brown sugar

One 20-ounce can crushed pineapple

1/2 teaspoon vanilla extract

Pinch salt

Ice cream, for serving

Chocolate sauce, for serving

Directions

Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Remove the skillet from the heat and add the vanilla and salt. Divide the pineapple sauce among 4 sundae dishes. Top each dish with 1 scoop of ice cream and some chocolate sauce.